3-Ingredient Peppermint Bark

Ingredients:

• 1 bag (12 oz) Semisweet chocolate chips
• 1 bag (12 oz) White chocolate chips
• 1/2 cup crushed Candy Canes

Instructions:

1. Melt Dark Layer: Melt the semisweet chocolate in the microwave (30-second intervals, stirring in between). Spread it thinly onto a parchment-lined baking sheet. Freeze for 10 minutes.
2. Melt White Layer: Melt the white chocolate the same way. Spread it gently over the hardened dark chocolate layer.
3. Top & Chill: Immediately sprinkle the crushed candy canes on top. Refrigerate until completely hard (about 20 minutes), then break into pieces.

Caprese Christmas Wreath

Ingredients:

• Cherry tomatoes
• Mini mozzarella balls
• Fresh basil leaves
• Balsamic glaze (for drizzling)
• Toothpicks

Instructions:

1. Assemble: On a large platter, arrange the ingredients in a circle to look like a wreath. You can skewer them (Tomato -> Basil -> Mozzarella) or just lay them out flat.
2. Garnish: Drizzle balsamic glaze over the circle just before serving.
3. Serve: Place a small bowl of extra glaze or olive oil in the center of the wreath for dipping

3Reindeer Chow (Christmas Muddy Buddies)

Ingredients:

• 6 cups Chex cereal (Rice or Corn)
• 1 cup Chocolate chips
• 1 cup Chocolate chips
• 1/2 cup Peanut butter
• 1 1/2 cups Powdered sugar
• 1 cup Red and Green M&Ms

Instructions:

1. Melt: In a microwave-safe bowl, melt the chocolate chips and peanut butter together until smooth.
2. Coat: Pour the mixture over the cereal in a large bowl and stir gently until coated.
3. Shake: Pour the coated cereal into a large Ziploc bag. Add the powdered sugar, seal the bag, and shake until the cereal is white.
4. Shake: Pour the coated cereal into a large Ziploc bag. Add the powdered sugar, seal the bag, and shake until the cereal is white.